Sensible Weight Loss eBook – Stop Failing Diets

Sensible Weight Loss eBook - Stop Failing DietsClick Image To Read More…The diets that help you keep off weight are not short-term fad diets, but a long-term way of eating better and healthier.

It’s time to change your mindset and discussions with others, away from losing weight to keeping it off numbers ?

If you agree, then you are ready to learn about a better way of losing weight, keeping it off and finally stop failing diets:

2nd. Find the BEST way to EAT to LOSE WEIGHT Learn which foods can allow you to lose weight naturally and increase your ability to keep it off without starving.

Learn the secrets to losing weight; without starving yourself, depleting your energy or spending a fortune!

Begin to feel better, become more energetic, and start enjoying life again with the body you deserve

Learn the better way to eat; so you can achieve a weight that is right for you and gives you the best chance of staying with your new lower weight

You may or may not know that the best way to lose weight and keep it off is based on incorporating the GLYCEMIC INDEX into your daily diet, and not go on a short term fad diet that deprives you of eating.

The glycemic index has been used by people with diabetes and insulin resistance to monitor their calorie, carbohydrate and protein intake for years.

But, did you know that research has shown that it is also a healthy lifestyle choice and a better weight management plan. It may well be the easiest way to lose weight for anyone who seriously wants to learn how to lose weight and keep it off?

Just listen to Dr. Cyril Kendall, of the University of Toronto, talk about the largest clinical trial of Low Glycemic Index Diet. Make sure you see the last 20 seconds:

Whether you just need to lose a few pounds or quite a bit, whether you have had some success dieting before or you have failed miserably on every diet you have ever tried, following the low glycemic index diet can help you lose weight and keep it off!

Dr. David Jenkins, of the University of Toronto, credited with developing the concept of the glycemic index, talks about the glycemic index (remember it had nothing to do with weight loss initially!):

The glycemic index, also known as GI, generally ranks carbohydrates on a scale from 1 to 100 according to their effect on blood sugar levels.

Foods with a high GI score are those that are rapidly digested and absorbed and that results in marked fluctuations in blood sugar levels.

Low GI foods, which are more slowly digested and absorbed by the body, produce gradual rises in blood sugar and insulin levels, and have proven benefits for health.

In fact, numerous studies have shown that eating low GI foods is the secret to reducing your risk of heart disease and diabetes … and is also the key to sustainable weight loss (keeping it off)!

You’ll delay hunger, reduce constant… Read more…

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